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That Useful Wine Site

  Wine explained, clearly and helpfully, including critic-recommended specimens of each variety.

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The Kadarka Grape


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About Kadarka

(Synonyms: Branicevka, Cadarcǎ, Cadarcǎ Neagrǎ, Cadarcǎ de Minis, Fekete Budai, Gamza, Gamza de Varna, Gomza, Gumza, Gymza, Kadarka Kek, Kallmet, Lugojanǎ, Skadarka, Töröszlő, Varenska Gimza.)

Pronunciation: ka-DAR-kah

Background

Map showing Hungary & Bulgaria

Kadarka is a red-wine grape now mainly found in Hungary whither it may have been carried from the Balkans by Serbians, or possibly Turks. Other theories have it arriving through Bulgaria (where they also still make a good amnount under the name “Gamza”). Or it might have started in Romania. All we can be fairly sure of i=s that it sprang up in the Balkans/Pannonia region..

Kadarka is vaguely reminescent of Pinot Noir: it tends to light-colored wines (and so is often made as a rosé).

Factoid: Kadarka was and is the driving force of the famous Hungarian Egri wine “Bull’s Blood”, so called because (as legend has it, anyway) when the Hungarians defeated the invading Turks, the Turks thought the Hungarians were literally drinking bull’s blood to celebrate their victory. And a bonus factoid: world-famous Hungarian composer and pianist Franz Liszt would send Pope Pio IX some Kadarka every year, to celebrate Saint Urban Day.

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Some Descriptions of Kadarka Wines

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Some Kadarka Bottlings to Try

(About this list.)

Regrettably, there are no Kadarka bottlings that meet our quality/price/availability criteria. Sorry.

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This page was last modified on Saturday, 14 December 2024, at 4:16 pm Pacific Time.